Date(s) - 01/25/21
5:45 pm - 6:30 pm
Tackling climate change can feel daunting, but you have incredible power with…your fork! Choosing climate-friendly foods can have a huge impact on your carbon footprint! Make it easy and yummy by joining Climate Justice Team members Suzie McCoy and Valerie Wood-Lewis for a fun and informative cooking series to brighten the winter evenings and make dinner easy that night!
Here’s how it will work: you’ll register for one or more workshops; we’ll send you an ingredient list to have on hand. Join us on the appointed evening by Zoom, and we’ll cook alongside each other for 45 minutes, ending our session ready to sit down to your own dinner. Each session will include time to chit-chat, Q&A, and a list of recommended resources like films, articles, and podcasts to learn more!
Session 1: Monday, January 11, 5:45-6:30 p.m. with Valerie. Hearty pumpkin chili and broccoli salad.
Session 2: Wednesday, January 20, 5:45-6:30 p.m. with Suzie. One-pot fettuccine alfredo with peas & roasted cherry tomatoes.
Session 3: Monday, January 25, 5:45-6:30 p.m. with Valerie. Thai baked sweet potatoes and caramelized Brussels.
Session 4: Wednesday, February 3, 5:45-6:30 p.m. with Suzie. Broccoli cheddar soup & cornbread.
Contact Valerie Wood-Lewis to register or with any questions. A Zoom link will be sent to registrants before the first session. More details in the eNews and on Realm.